Brute force comes first ...

Born a century ago, the American director created an eclectic body of work—from ‘M*A*S*H’ to ‘McCabe & Mrs. Miller’—that is ...

Every once in a while, an unfamiliar work from the museum’s holdings will emerge from storage, and it feels like a new ...

The self-taught artist Abraham Lincoln Walker worked in his basement on phantasmagorical paintings, discovered by the art world more than 30 years after his death.

Forget the rooster’s crow – in Manhattan, Kansas, it’s the sizzle of bacon and the aroma of fresh coffee that truly wake up ...

The chicken at Dirty Bird is fried in peanut oil inside of a pressure fryer that, according to Rosenberg, makes the chicken juicier and more tender. He added that while they can get the chicken out ...

A new piece of public art, by someone whose created other landmarks around the city, will be the first piece installed when ...

Ah, Uganda! The land of matooke, endless traffic jams, and a unique flair for turning the Queen’s English into something that would make Shakespeare himself raise an eyebrow. But hey, let’s face it—we ...

Jeannie Seabrook, owner of the Glass Rooster Cannery, teaches classes on homesteading practices and cans food for local ...

What's the best restaurant near you? Check out USA TODAY's 2025 Restaurants of the Year. Details: 5834 W. Camelback Road; 623 ...

Kate Brown and Ben Davis talk about the shrinking scale of art. Is it reduced ambition, a new emphasis on intimacy, or a bit ...