Want to grow an abundant backyard farm? Zach Buchel shares his secrets to growing $85,000 worth of food on just 1/3 acre!

Global supply constraints on sunflower oil and a spike in the price of olive oil have meant home-produced rapeseed oil has ...

For fruit tree orchards, under-tree sprinklers provide valuable frost protection by applying water directly to the root zone ...

Salk Institute plant biologists discover new plant molecule, CLE16, as well as a fungal CLE16 mimic, that encourage the beneficial symbiotic relationship between plants and fungi. CLE16 ...

Farmers share tips on what vegetables to never refrigerate, and other important considerations for storing fresh, in-season ...

Mustard greens can be ready to enjoy in 20 days or less, says Wingfield-Accime. It's recommended to harvest them when they're ...

Crop rotation for annual vegetables can reduce disease and pest pressure, improve soil health and boost overall crop ...

Corn is a summertime staple, but those long stalks need some time to get growing. April is a good time to sow seeds if you’re ...

Turnips don’t always steal the spotlight, but they definitely deserve a place in your spring veggie lineup. These root ...

The baby was the honeynut squash, sweet and thin-skinned. The result of a partnership between Barber and Cornell University ...

Growing your own vegetables is a rewarding experience that yields not only fresh, nutritious produce but also immense satisfaction. For novice gardeners, starting with easy-to-grow vegetables can ...

This starchy root is a staple for millions around the world, but consuming it raw could lead to cyanide poisoning.