Introduction If you love soft, fluffy cakes with creamy frosting and a kiss of the tropics, this Classic Coconut Cake is ...

The foolproof way to adjust baking recipes to fit any pan? Just use a little math that you learned in middle school. Here's how to do baking pan conversions.

Busy bakers, rejoice! These dreamy desserts are fast, fuss-free, and full of flavor—perfect for potlucks, kids, and cravings.

Make the cake layers Preheat oven to 350°F. Grease 3 (8-inch) round cake pans with shortening; dust with flour. Whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt in a large bowl.