Mary Ann pans have short, fluted sides and an indented top that serves as a well to hold fillings and frostings. The pan ...

Yes, you really need to give this cake three days of rest before you make the first slice. This cake is tangy, sweet, and ...

Chocolate Overload Explosion Cake – The Dessert That Dares to Go All-In You know those desserts that make people stop ...

You use cake strips by soaking them in water and then wrapping them around the outside of round cake pans, securing one end ... Most cake strips are built for nine-inch cakes, but there are ...

Heat oven to 350 degrees. Coat two 9-inch round cake pans with cooking spray. Beat melted butter, brown sugar, eggs, buttermilk and 2 teaspoons vanilla extract in a medium mixing bowl until combined.

Cover and refrigerate overnight. Day 2: Preheat the oven to 350°F. Butter and flour two 9-inch round cake pans (or use nonstick baking spray with flour) and set aside. In a medium bowl ...

These desserts are incredibly easy and delicious, whether you go for a dump-and-bake s’more, cherry cobbler, or indulgent ...

Make the cake layers Preheat oven to 350°F. Grease 3 (8-inch) round cake pans with shortening; dust with flour. Whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt in a large bowl.

Preheat oven to 350°F. Butter two 8-inch round cake pans and line the bottoms with parchment paper. Butter and flour the pans, tapping out excess flour. Sift cake flour, baking powder ...

How to make gooey lemon butter cake Serves 8 You will need: A 9-inch springform baking pan Two bowls Grater Ingredients For the lemon cake base: One box of lemon cake mix 113.5g of unsalted butter ...