Busy bakers, rejoice! These dreamy desserts are fast, fuss-free, and full of flavor—perfect for potlucks, kids, and cravings.

Make the cake layers Preheat oven to 350°F. Grease 3 (8-inch) round cake pans with shortening; dust with flour. Whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt in a large bowl.

Pour the cheesecake batter on top of the fruit and crunchy topping. Transfer the pan to the center rack of an oven and bake ...

This no-bake strawberry cloud cake requires only four ingredients for a light, fluffy dessert. Here's how to make it at home.

Chocolate Overload Explosion Cake – The Dessert That Dares to Go All-In You know those desserts that make people stop ...

Yes, you really need to give this cake three days of rest before you make the first slice. This cake is tangy, sweet, and ...

Preheat oven to 350°F. Butter two 8-inch round cake pans and line the bottoms with parchment paper. Butter and flour the pans, tapping out excess flour. Sift cake flour, baking powder ...

Never fear, Hampton Roads! This month, we are launching the Let’s Eat guide, an online database designed to help you decide ...

Chef Virginia Willis shares recipes for three Southern desserts — buckles, slumps and sonkers — that showcase summer fruit.

Mary Ann pans have short, fluted sides and an indented top that serves as a well to hold fillings and frostings. The pan ...

1. Preheat the oven to 350F. Butter 2 (9-inch) round cake pans, or spray with baking spray. Line the bottoms with parchment ...

Process 24 ounces room temperature cottage cheese, the finely grated zest of 1 medium lemon, 4 teaspoons lemon juice, 1 ...