The Fisherman Stew is a maritime masterpiece – clams, Northwest cod, shrimp, wild salmon, calamari, Dungeness crab, and bay shrimp simmered in a zesty tomato broth and served with Parmesan garlic ...
Georgie’s Pacific Seafood Sauté showcases the bounty of the region in a single dish—sautéed prawns, fresh clams, wild salmon, ...
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