Season salmon on both sides with salt and black pepper. In a large skillet over medium-high heat, heat 1 Tbsp. oil and 1 Tbsp ...

Melt 5 tablespoons unsalted butter in a large skillet over medium heat. Add 1 1/2 cups panko breadcrumbs and toast, stirring ...

Slow baking salmon is a "low and slow" method that produces a superior texture and keeps the fish tasting rich and fresh. It ...

You don't need a big outdoor smoker to kiss ribs and chicken with applewood or hickory. Here's how to safely turn your ...

Whip up Easy Salmon Cakes in just 25 minutes! Crispy, flavorful, and budget-friendly, they’re perfect for a quick dinner or ...

Ripe tomatoes, cucumbers, shallots, and penne pasta are tossed in a lemon-mustard-dill vinaigrette in this tasty ...

Washington Post I was surprised to learn that each of us eats about three pounds of salmon a year, on average, according to ...

5: Pour the caramel over the matzo and then sprinkle the chocolate chips over the top. Place in the oven for 4 to 5 minutes ...

Salmon is a delicate protein that's easy to overcook in the oven or stovetop, but there's a better way to get a perfectly ...

The CleverPot can sear, fry, boil, stew and even poach. Its small, compact size makes it excellent for storing in small kitchens, making it a great choice for students and couples. You don't even need ...

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and ...

Dress in your Easter best for brunch or dinner at these Milwaukee-area restaurants. Explore an array of brunch entrees served ...