Note: You can use the remaining sauce on your side dishes ... Have more delicious recipes like this Lemon Butter Garlic ...

Around the world, lamb is served for its religious significance, and because lambs are slaughtered in spring. Ham, the other ...

Spread the butter ... sauce and lemon wedges alongside. Salmon with the crust on top can be prepared up to 4 hours ahead. The sauce can be made up to 2 days ahead. This recipe is not suitable ...

Using store cupboard ingredients you can create a lovely sauce to pour over the fish in no time at all. Serve with some boiled potatoes and green vegetables. Place the salmon fillets in a ...

Make your weekly salmon dinner a little more exciting with this pan-seared recipe that comes with a creamy mushroom sauce.

Season salmon on both sides with salt and black pepper. In a large skillet over medium-high heat, heat 1 Tbsp. oil and 1 Tbsp. butter until butter melts. Add 2 salmon steaks and cook, undisturbed ...

butter until ... Turn salmon, then add half of garlic, half of lemon juice, 1 Tbsp. honey, and a pinch of red pepper flakes. Cook, undisturbed, until garlic is slightly softened, about 30 seconds.