Enjoy delightful flavors with our Broiled Salmon with Spicy Maple Syrup. This recipe combines the rich taste of salmon with a ...

they made 4,000 gallons of maple syrup. It has been their best season yet. But even though American maple producers sell to American consumers, they have not remained unscathed in President Donald ...

Cook, undisturbed, until garlic is slightly softened, about 30 seconds. Continue to cook, spooning sauce over salmon, until salmon is cooked through, about 5 minutes more. Transfer salmon to a ...

Salmon is a workhorse in the kitchen. It cooks quickly, and it’s more forgiving than more delicate varieties of fish. Plus, it’s majorly flexible. Salmon has a distinctive high-low quality that allows ...

Radishes are underrated. They’re crisp, peppery and strike a unique balance between sweet and sharp. They taste great on pretty much everything from tacos to salads, but can also be transformed into ...

Scientists have learned that particles from car tires are a leading culprit in salmon declines in the Pacific Northwest—and are in our bodies as well. Rubber tires are stacked before getting ...

In the heart of upstate New York, maple syrup season is in full swing in Pulaski. As the weather warms, locals like Josh Carguello take to the woods to tap trees and create a sweet syrup that’s shared ...

This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...

Few things are as irresistible as a gloriously golden toffee sauce. Ludicrously moreish and rich with a deep caramel flavour, this simple yet versatile sauce is a real crowd-pleasing treat.