Eating a high-fat diet containing a large amount of oleic acid – a type of fatty acid commonly found in olive oil – could ...

Researchers at Osaka University identified a degradation factor for SREBP1 as essential for maintaining the balance of ...

Complementary work has explored the impact of temperature on lipid composition, revealing that warmer acclimation conditions lead to a change in the balance between saturated fatty acids and PUFAs ...

“We’ve shown previously that levels of saturated fatty acids increase in the brain during neuronal communication, but we didn’t know what was causing these changes,” said Isaac ...

When all up and down bonding sites are filled with hydrogen atoms, the fatty acid is considered to be saturated fat. If all the bonding sites are not occupied (saturated) with hydrogen ...

Researchers at Osaka University identified a degradation factor for SREBP1 as essential for maintaining the balance of ...

Most foods contain a mixture of fats. Even foods that contain healthy fatty acids may contain some saturated fats. Read labels and choose foods with the best ratio of healthy fats and unhealthy fats.

She noticed that the healthiest dolphins had higher levels of the saturated fatty acid C15:0. When the dolphins ate fish rich in C15:0, their insulin, glucose and cholesterol levels decreased.

Palmitic acid is a saturated long-chain fatty acid (LCFA), a term for fatty acids containing 13 to 21 carbons. Palmitic acid contains 16 carbons. This acid is found in most fats and oils ...