Complementary work has explored the impact of temperature on lipid composition, revealing that warmer acclimation conditions lead to a change in the balance between saturated fatty acids and PUFAs ...

Eating a high-fat diet containing a large amount of oleic acid – a type of fatty acid commonly found in olive oil – could ...

New research found linoleic acid, the main fat in seed oils, is linked to a lower risk of heart disease and diabetes ...

The effects of different dietary fats on lipid profiles, metabolic markers and health outcomes may vary not just according to the general classification of their main component fatty acids as ...

Factors produced by bacteria (eg, lipopolysaccharide or short-chain fatty acids) or derived from bile acid metabolism could influence liver inflammation and disease progression in NAFLD, although as ...

If you have high cholesterol, it's important to consider the fats and sugars in various milks – whether plant-based or from animals.

Cardiovascular disease is a global epidemic with 80% of the burden of disease in low-income and middle-income countries. 1 Diet is one of the most important modifiable risk factors for cardiovascular ...