Researchers at Kumamoto University and Nagoya University have developed a new class of two-dimensional (2D) metal-organic ...

Scientists from the Qingdao Institute of Bioenergy and Bioprocess Technology (QIBEBT) of the Chinese Academy of Sciences have ...

Limiting your intake of these inflammatory foods can help reduce chronic inflammation and lead to better health.

Registered dietitians set the record straight on seed oils and weigh in on whether they're harmful or helpful...or just misunderstood.

Sesame seeds and sesame oil are rich in bioactive lignans, tocopherols, and unsaturated fatty acids that exert antioxidant, ...

As demand for palm oil has increased, so has scientific interest—particularly in palm’s tocotrienols, with potential benefits ...

Filling your plate with produce is always smart, especially when your health is a high priority. To maximize the assortment ...

With so many types of fats, and so much mixed messaging around them, it’s tough to know what to eat more or less of when you’re trying to lose weight. Here’s the lowdown.

How Pentadecanoic Acid Benefits Health Pentadecanoic acid just so happens to be one of these beneficial saturated fatty acids, as discovered in the research.

Non-alcoholic steatohepatitis (NASH) is characterized by steatosis, inflammation, and hepatocyte damage. A Western-style diet characterized by excessive n-6 polyunsaturated fatty acid (n-6 PUFA) ...

Key Takeaways Algae cooking oil has a high smoke point of 535 degrees, which makes it desirable for cooking at high temperatures. Algae oil contains low levels of saturated fat and high levels of ...

Saturated fatty acids—found in foods like butter, fatty meats, and palm oil—impaired immune cell function and increased intestinal inflammation. In contrast, unsaturated fatty acids—like those in ...