Farfalle, with its "bow tie" shape, is a pasta that combines charm and style. The crimped edges and butterfly-like form make it ideal for both light and hearty dishes. Whether tossed in a creamy sauce ...

It trades ground beef for Italian sausage, macaroni for farfalle (or your favorite short pasta shape), milk for heavy cream, and a premade sauce mix for an explosion of flavors that includes ...

So many families have their secret pasta sauce recipe that’s a staple. If you don’t and you’re looking to start a new tradition, Chef Tiffany Tranghese ...