Pour off any fat. Heat the remaining oil in the skillet. Add the onions and cook until tender, stirring occasionally. Stir the picante sauce in the skillet and heat to a boil. Return the beef to ...

Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron ...

This recipe is for Lebanese Mujadara (Lentils, Rice, Caramelized Onions) from the food section of The Boston Globe.

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

Meanwhile, set a sauté pan over medium heat and add 2 tablespoons oil. Once hot, sauté onions, celery and leeks until onions are translucent, about 5 minutes. Remove bones from stock.

Bread as a pizza base! Top with sauce, cheese, and veggies, then toast or bake. Dip bread in egg batter with veggies, then ...