Farzi opens a New York location for Indian fare, the Frick Collection gets its first restaurant and more news.

Pie crusts and scones, where flakiness is key, benefit from using cold or even frozen butter. Butter flavor can vary widely ...

It is not too late to pick up pink heart-shaped mantou from home-grown bao store Bao Bao or an edible croissant “bouquet” from bakery chain Paul. Or take the savoury route with dishes ...

The popular venture, nomadic to date, will become Lutra Cafe and Bakery with a 2,600-square-foot location at American Tobacco ...

These soul-warming make-ahead freezer meals are for those busy days when you want a quick and delicious dish. Just warm up a ...

Help your dog embrace their inner hunter with these wholesome homemade rabbit dog treats! Made with real rabbit meat, ...

Puffed rice, pickled daikon, charred onion and horseradish cream act as garnish and accompaniment, adding textural intrigue ...

Amid the search for new dining options and offers, this columnist surprisingly finds some time to actually eat. Here are a few spots visited over this month. Tiki-Ko (1919 K St.): The downtown bar ...

There's no denying that the beer and cider are outstanding at an award-winning Nottinghamshire pub. The Wheatsheaf in Bingham ...

Vegan Halloween appetizers for party bring spooky fun to your table without compromising on flavor or ethics. These ...

But let’s be honest—while everything on the menu deserves attention, it’s the pies that have earned Made From Scratch its widespread reputation. This is where the restaurant truly elevates from good ...