A local Baltimore brewery teamed up with a local photographer to come up with a tasty idea in time for the 150th running of the Preakness Stakes.

For almost as long as there have been cocktails, there have been eggs in cocktails—and not just the egg whites that add a ...

Do we want this cocktail to continue diluting and changing as the drinker imbibes? If so, smaller formats of ice are used.” A mojito complete with tiny ice cubes might pair well with a narrow highball ...