On top of debuting a new collaboration with Michelin-star chef Drew Deckman, the San Diego Padres unveiled a host of new ...

The San Diego Padres expanded their 2025 food lineup with partners like Mostra Coffee and Michelin-star chef Drew Deckman.

Olive oil is a necessary addition to most pasta dishes, but save it for the plate. Some folks think it will help keep pasta from sticking when added to boiling past water but "the ...

There aren’t too many Italian spots nearby, either (Bella’s and Farfalle Bistro might be the only two local ones). Josh Edwards closed his taco bar, Calaveras, and reopened it as Vetta Italian Eatery ...

Cucumber salad gets an upgrade thanks to shrimp, tomatoes, and seaweed. This Japanese cucumber salad from 2000 F&W Best New Chef Takashi Yagihashi is simple, elegant, and perfectly balanced.

This lemony shrimp scampi is served over a bed of tarragon-and-parsley-flecked orzo for a simple one-dish dinner. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably ...

For lean protein that’s tasty, low fat, and affordable, you can't go wrong with shrimp, especially if you buy frozen. I like to do just that, and stretch it out over many meals. I think we can a ...