Tarantella isn’t especially cutting edge or fancy but it’s a friendly, family-run restaurant serving generous portions of old-school Italian favourites at surprisingly reasonable prices and ...

Base Camp Restaurant, 2611 W. Colorado Ave., has opened in Old Colorado City in the former Westside Cantina. Matt Maher is chef and owner; he was formerly chef de cuisine at Ristorante Di Sopra.

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. Beloved oceanfront Malibu restaurant Duke’s Malibu hopes ...

Black Restaurant Week, a campaign that uplifts Black-owned restaurants, returns to Houston Friday, March 28, and runs through Sunday, April 13. This is the 10th year of Black Restaurant Week ...

in San Anselmo. The Sam’s Sonoran menu is served from 5 to 9 p.m. The wine bar is closed Sundays and Mondays. Go to voyagebar.com. Leanne Battelle is a freelance food writer and restaurant ...

Photo courtesy of Camp North End. The Finance Bar, a mobile hub that provides clients with “financial therapy,” opened yesterday at Camp North End. Owner and founder Marsha Barnes said her focus is on ...

There’s great news on the horizon for downtown San Jose with the impending opening of The Pressroom, a new restaurant and lounge that should raise the bar on ... from day camp leader to chief ...

FREMONT, Calif. (KGO) -- The Fremont City Council on Tuesday voted on revising their controversial homeless camp ban, taking out the language that "anyone aiding or abetting" encampments could be ...

It’s not even 8 a.m. on a recent Sunday, and there’s already a line forming outside of Nisei, the Michelin-starred restaurant at 2316 Polk St. in San Francisco. People sip coffee, babies in st ...