The seasoning infuses the meat with flavor, the oil helps to carry the flavor and keeps the meat moist, while the acid and enzymes tenderize the meat. Both acids and enzymes tenderize meat by ...

“Meat tenderizers are great to use for steaks that are lean, have tough muscle fibers, ... "Tenderizing the meat prior to seasoning and marinating allows the steaks to absorb more of the flavor." ...

tenderizing powder or even pineapple juice. Even though these can give your meat a softer texture and a more seasoned flavor, they can take up to two hours to work correctly. If you want something ...