For a simple pasta dish with perfectly cooked vegetables, Atlanta's Old Vinings Inn serves up a longtime customer favorite.

1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

When you want to make the best vegetable chili around, there's a rule you shouldn't skip. Here's what to know before you toss ...

2 Put the beans and peas into a food processor along with the lemon juice, olive oil, mint, basil, cream cheese and cold ...

Ahead of the Booyah Battle during the NFL draft, we asked the 13 chefs to spill the beans on their history with northeast ...

Dice the onions, peppers, liver, and all vegetables Fry: Heat oil in a large non-stick pan or wok over medium-high heat. Fry ...

Gently stir to combine everything. Add the seasoned vegetables and sausage to the soaked skewers. Soak a paper towel in vegetable oil, roll it up, and using tongs, rub it along cleaned and ...

Sweet and sour pork is a typical Chinese dish. Cookery specialist Ryo Imai shares a recipe for black vinegar sweet and sour pork, a dish with an irresistibly rich black vinegar flavor.

Discover the joy of homemade vegan dumplings filled with seasoned vegetables and tofu. Whether steamed or pan-fried, these dumplings are satisfying, fun to make, and perfect for sharing.

Ultimately, all vegetables are good options, whether fresh or frozen. In the case of frozen options, however, greens such as broccoli, spinach and kale come out on top as the nutrients they ...

Photo credit: My Mocktail Forest. My Chickpea Samosas Recipe with Easy Samosa Dipping Sauce wraps seasoned vegetables into crispy pockets that disappear fast. The chickpea filling is bold, while the ...