Made of pickled beets, kanji is a tangy, refreshing fermented drink enjoyed throughout India. It’s also easy to make at home.

Kanji, which shares a name with the fermented rice dish, dates back to the Indus Valley Civilization between 3300 and 1300 BCE, is a seasonal drink in India, where it appears only for a few weeks ...

Jack Grealish was among Man City players to react to Manuel Akanji's message to supporters despite his future being uncertain ...

Monsoon's weather conditions increase risks of waterborne illness. Know how diet can help you recover with proper nutrition ...

To maintain gut health during the monsoon season, focus on incorporating these gut-friendly foods into your diet.

Kanjipani Ghat, one of the most well-known tourist destinations in Keonjhar district, is captivating nature lovers with its ...

(*Note: The official English title is "Salmon Sanctuary -- Nemuro Strait: perennial journey.") ...

Japan is bringing their vibrant autumn season to the Philippines! The Japan National Tourism Organization (JNTO) is thrilled ...

Early ripening peaches have reached their harvest season in the city of Nobeoka, Miyazaki Prefecture. These juicy, ...

Milford Hall went top of the South Staffordshire Cricket League with a thrilling one-wicket win over Hammerwich.

VOX POPULI: Consider a slice of rainy season ‘myoga’ as some food for thought Vox Populi, Vox Dei is a daily column that runs on Page 1 of The Asahi Shimbun.