Plants store carbon in two primary forms: starch and triacylglycerols (TAGs). Starch is mainly stored in chloroplasts in ...

Explores the structure and function of green plants, focusing on their three main parts: roots, stems, and leaves. Roots anchor the plant and absorb water and minerals through root hairs. Stems ...

Over one-third of the compounds were terpenoids, chemicals that plants use to ward off threats like insects and pathogens. Terpenoids are already known for their medicinal uses. Some can fight cancer, ...

From the turning of the fagus to the flutter of falling elm leaves, a red-golden carpet is unfurling across the more ...