Preheat oven to 375F. Using a brush, evenly brush egg yolk on the top of each dough ball and sprinkle sunflower seeds and ...

Is the ideal matzo ball consistency fluffy or dense? We settled the debate once and for all by asking Jewish chefs if they prefer 'floaters' or 'sinkers.' ...

Here at Parade, we're big Andrew Zimmern fans. The chef, writer and TV host (catch him now on season 4 of Andrew Zimmern’s ...

We reached out to eight Jewish chefs to get their tips and tricks for making matzo balls that are light, fluffy, and ...

Unleavened matzo takes center stage at the Seder table, to accompany many, many other delicious things, including classics ...

Though it’s true that they’re the best use of leftover Easter eggs, we're here to say it: deviled eggs are an incredible ...

With spring in full swing, odds are you’re gathering with friends and loved ones for a meal more often than usual (I’ll take ...

For Passover, the holiday of springtime, it is customary to showcase vegetables, especially green ones, on the menu. This year we’re preparing an aromatic broccoli and cauliflower tajine and a variety ...