Cinnamon roll filling made of these three ingredients ... Remove the dough and shape it into a ball on a lightly floured countertop. Butter a deep bowl and add the ball of dough.

What's the best way to shape cinnamon roll wreaths? It’s always best to make your shaped or braided yeast breads right on the baking pan. This helps you avoid stretching or misshaping the dough ...

Allowing the dough to rise twice is crucial: once after kneading and once after shaping the rolls. This helps create that light, airy texture. Adding spices like ground ginger, cinnamon and nutmeg ...

Tighter rolls also hold their shape better when baking. This isn’t just a morning time-saver, chilling the cinnamon rolls before baking (instead of letting them rise on the counter) produces “ ...