To improve the dairy industry’s green credentials, one small lab is making real milk from cells without stepping foot on a ...

You picked up cheese that looks dairy-free and vegan, but it contains casein (milk protein)! Here are the reasons and what to ...

For many Italians, the 40-day Lenten season is punctuated not by sweets but by a smooth, bright-white cheese that comes in ...

Ditch your old-school Kraft Singles for a new brand that offers a better taste and texture. Here's the American cheese you ...

Tourists returning home from the European Union with souvenirs will have to be extra careful when they next fly as rules for ...

Arab states are spending millions to conserve camels—they organize racing events, beauty contests and promote camel milk. On ...

From small-batch creameries in the countryside to shops offering rare wheels of traditional European styles, here's where to ...

When it’s time to put your cheese away, Fox-Birnbaum recommends wrapping it in Formaticum’s specialty storage paper. It ...

I thought I had the coolest job title until I met Anaïs Saint-André Loughran, an American Cheese Society Certified Cheese ...

Old Forge Dairy in Kent starts with local milk to make small-batch, artisinal cheeses. They age them and sell them at Ohio ...

The UK government has temporarily banned people from bringing cheese and some meats from the European Union (EU) into the ...

Defra last Saturday announced it was introducing a ban on a slew of personal imports to 'protect the health of British ...