If you’d like to celebrate Easter, or simply the appearance of spring with lamb, why not make this traditional Sicilian pasta sauce of lamb and peas?

I absolutely adore eating this Sicilian pasta cold ... minutes before it’s meant to be ready. While the pasta is cooking, make the sauce by putting all the remaining ingredients, bar the ...

Cook the pasta al dente (the time is indicated on the package). Drain the pasta and transfer it to the tomato sauce. Finish cooking the pasta in the sauce. Serve the pasta in a deep plate ...

Sicilian spicy pasta made the traditional Italian way using olive oil, chili, broccoli and some cheese. Its low fat, its vegetarian, its easy to cook. Boil a bowl full of pasta in 5ltrs of boiling ...