If you’d like to celebrate Easter, or simply the appearance of spring with lamb, why not make this traditional Sicilian pasta sauce of lamb and peas?

I absolutely adore eating this Sicilian pasta cold ... minutes before it’s meant to be ready. While the pasta is cooking, make the sauce by putting all the remaining ingredients, bar the ...

Hello there, friends! Today we’re making a true Italian classic—Pasta alla Norma! This beautiful dish combines a rich, simmered tomato sauce, flash-fried fresh eggplant, grated cheese, and fresh basil ...

Cook the pasta al dente (the time is indicated on the package). Drain the pasta and transfer it to the tomato sauce. Finish cooking the pasta in the sauce. Serve the pasta in a deep plate ...