Cooked low and slow, this oven-roasted salmon calls for a whole side of salmon. Juicy and flavorful, it's served alongside a ...

This trick for baking perfectly cooked salmon calls for wrapping it in chard—a genius way to use leftover hearty greens to ...

Baked salmon doesn't have to be boring, nor does marinating it have to be complicated. Make a flavor-packed marinade with ...

But let’s face it, baked salmon can ... skinless salmon fillets. They’re tender, flavorful, and cook evenly, making them perfect for this salmon bites recipe. Farm-raised salmon will be ...

Cooking the perfect salmon fillets is a breeze with Mary Berry's recipe, which promises succulent fish in under 20 minutes. The flesh "will become a matte pink colour all the way through", Mary ...

Dion Jumapao, Executive Chef at Olivia St. Pete, shares a recipe from his home kitchen. This Salmon Sushi Bake is a good introduction to sushi and simple to make on a busy weeknight. Ingredients: ...

Salmon is a versatile ingredient packed with flavor and a healthy dose of omega-3 fatty acids. These delicious new recipes bring salmon to the next level, featuring vibrant grains, fresh herbs and ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!