simple restaurant where we focus on the quality of the ingredients and where we try to explore the world of live-fire cooking.” This exploration lies at the core of what makes the restaurant special.

So here’s a menu for anyone looking for those bright ... which sound impossibly fussy but are, in fact, quite simple to prepare. I recommend using store-bought puff pastry, but, if you want ...

The new restaurant’s tagline is “regional Indian,” and Sarkar clarifies the cuisine will be unapologetically simple with a focus ... on Nadu’s la carte menu. He mentions a Dungeness ...

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both ...