MHADA has appointed Keystone Realtors to redevelop 25 buildings in Mumbai's Guri Teg Bahadur Nagar, aiming to rehabilitate ...

Bazm-e-Rooh Rihan in its continued series of literary sessions, hosted an event under title 'Marsia, Noha and Manajat in Sindhi literature' in Qasimabad Business Forum hall here Sunday.

Teejri Vrat is a significant cultural and spiritual celebration in the Sindhi community, reflecting deep-rooted traditions of devotion, hope, and blessings.

Community halls like Sindhu Bhawan, a popular venue for Sindhi events, have hosted multiple besnas in a single day, with up ...

Sahitya Akademi has announced the Yuva Puraskar for 23 writers across various languages, including Advait Kottary for his ...

Sindhi Cultural Day is being celebrated on Sunday. Every year, Sindhis, worldwide, celebrate Cultural Day on the first Sunday of December. Several seminars and programmes are being organized in the ...

“Mr. Coulam, a visionary leader, founded the Texas Renaissance Festival in 1974, transforming a remote area into a cultural destination,” Wendele said in a statement released to media.

Cheti Chand is not just another festival; it is the living, breathing pulse of Sindhi identity. The festival dates back to the Indus Valley when Sindh—now in Pakistan—was a cradle of commerce ...

The Sindhi New Year is a significant festival for the Sindhi community. The festival is also known as Cheti Chand. The festival marks the birth anniversary of Ishtadeva Uderolal, popularly known ...

The show will premiere on March 30th, 2025, coinciding with the auspicious Jhulelal Jayanti festival on Hari Om OTT. Hari Om OTT has been known for creating shows that highlight India's rich ...

Cheti Chand, the Sindhi New Year, is a highly significant festival for the Sindhi community in India and Pakistan. The festival marks the birth anniversary of Ishtadeva Uderolal, popularly known ...

Gach with rabri Gach is a Sindhi festival staple — crisp, golden jaggery fudge with sesame seeds and nuts. The name gach comes from dividing the dough into four parts before frying.