Sit the single 375g packet ... Allow the beef Wellington to rest, covered with foil, for 15 minutes before carving. Slice into thick slices and serve with the hot tarragon sauce.

Beef Wellington — the British classic of steak and mushrooms wrapped up in flaky pastry — is absolutely not a quick dinner to ...

For an extra special Sunday lunch serve up a classic beef Wellington, James Martin even shows you how to make the puff pastry from scratch. Tip the flour and salt into a large bowl, add the cubes ...