Stuffing recipes are a classic part of many holiday meals, but they’re great any time you want something warm and flavorful ...

Remove turkey sausage from casing and add to the pan. Cook for about 6 minutes, breaking up the meat with a wooden spoon, until browned, but not yet cooked through. Transfer to a slow cooker.

Cooking your Christmas turkey in a slow cooker guarantees juicy, tender results and frees up oven space for your trimmings. For this recipe you will need a large (5–7 litre) slow cooker.