1: Put tomatoes in a large bowl. Season well with salt and pepper, and toss. 2: Add olives, garlic, olive oil and vinegar, ...

Maggie dropped by for a quick visit and wanted to experiment with a new loaded tea flavor. She picked Blue Ocean Dreams ...

Treasured from coast to coast, mom-and-pop eateries (also known as family-owned restaurants), are wholly unique in their own ...

In the universe of desserts, there exists a hierarchy. At the top sits frozen custard – ice cream’s sophisticated, velvety ...

That’s Red Cloud for you – a small town with a big story, nestled in the rolling prairies of south-central Nebraska. This isn’t just any small town, mind you. This is the place that inspired one of ...

On Kristina Smithe's flight home from the California International Marathon, she did the math: 9,000 runners, 17 aid stations and something like 150,000 cups used once and thrown away.

Kristina Smithe's business, Hiccup Earth, has 70,000 lightweight, pliable silicone cups that she rents out to interested races.

“That’s just a small subset of the amount of plastic ... Smithe emailed race directors to ask if their event used disposable cups. “The answer was always yes,” she said.

Billions of disposable cups ... And making these cups, and disposing or burning them, generates planet-warming greenhouse gas emissions. “That’s just a small subset of the amount of plastic ...