This Chocolate Sour Cream Pound Cake strikes the perfect balance of being chocolatey but not overwhelmingly rich with a moist, velvety crumb. The combination of butter, oil, and sour cream creates a ...

Sour cream is not a significant source of sodium (about 4 mg per serving, which is less than 1% of the recommended daily intake.) However, it is also recommended to eat foods low in fat as well.

Yes, you can freeze sour cream. But, freezing the dairy product could affect its quality and texture, making it lumpy or grainy. Here's what to know.

Step 5: Let the cream ferment for at least 24 hours, and up to 48, at room temperature. Step 6: After the day of fermentation, store the sour cream in the fridge.

Once you have the ingredients, follow the steps below: Pour 1/4 cup of whole milk into the jar, and make sure it's at room temperature. Add 2 tablespoons of lemon juice or vinegar, close the lid ...