From grilled protein options to veggie-packed bowls, these fast food chains have some of the most affordable, healthy choices ...

When I ran into a friend and former high school classmate at the Osterhout Free Library last Saturday, we chatted about celebrating Easter — and then I told her I planned to go home and boil potatoes ...

Naturally, you’ll want to subscribe to get all the recipes at New York Times Cooking (and thanks to you if you already do).

A must-have side dish, this cucumber and onion sour cream salad is creamy, refreshing, and great for summer. Crisp cucumbers ...

There are dozens of salad dressing options to choose from at the supermarket, including refrigerated options and shelf-stable ...

Toss it with noodles, toss it with greens, spoon it on fish or steak or chicken or tofu. It’s so good and so versatile.

Discover 5 types of popular bottled salad dressings that can be high in calories, potentially rivaling fast food items ...

We love the dandelion salad on top of steamed potatoes along with fresh bacon or ham. Dressing: Combine whipped salad dressing or mayonnaise with vinegar and mix well then add milk and salt.

We love the dandelion salad on top of steamed potatoes along with fresh bacon or ham. Place the eggs and dandelion greens in a large bowl and pour the dressing over them. Dressing: Combine whipped ...

Place the eggs and dandelion greens in a large bowl and pour the dressing over them. Dressing: Combine whipped salad dressing or mayonnaise with vinegar and mix well then add milk and salt. I use a ...

A delicious sour cream-based dressing is the ultimate accompaniment to this tasty ... Enjoy them on their own, with soup, or with a side salad for a satisfying midweek lunch.