But the Spanish researchers found that only calcium from low-fat dairy products was related to a lower blood-pressure risk. The researchers suggested that this could have something to do with the ...

Dairy products like milk, cottage cheese and yogurt are excellent sources of phosphorus, providing at least 10% of the DV per serving. Sunflower and pumpkin seeds also contain large amounts of ...

Despite U.S. per capita milk consumption falling significantly in recent decades, according to the U.S. Department of ...

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

A study of Swedish adults finds that high intake of non-fermented milk and cheese increases the risk of type 2 diabetes, ...

Beyond using dairy milk to lighten your coffee or accompany your favorite breakfast cereal, you may want to incorporate more of this drink into your diet for its health benefits. "Dairy milk ...

VNutrition analyzed the rise of plant-based alternatives, based on data from the USDA ERS and the CFDAS at Purdue University.

Cheese is a good source of calcium and protein ... A registered dietitian can advise a person on whether to consume milk or dairy products, and, if so, which ones. Medical News Today has strict ...

Any food categorized as meat cannot be served or eaten at the same meal as a dairy product. Furthermore, all utensils and equipment used to process and clean meat and dairy must be kept separate ...

Large numbers of imported cattle are required to meet the nation’s domestic milk demand but farmers face challenges such as ...