"I stood there for a moment, stunned, and just sat back down confused as hell (I was a quiet student, btw, unlike the other ...

This vegan version of a classic Spanish potato tortilla uses two types of tofu instead of eggs for creamy texture, plus kala namak (black salt) for eggy flavor.

It begins with a little-known fact. There was a time when there were not three paragraphs in the prayer we call the Shema, ...