Foodies and restaurant lovers across the U.S. will need to add some new spots to their lists of places to eat with the James Beard Foundation officially announcing its finalists ...

Tea Bar and Bites has been a local food staple in the heart of the Rountree Neighborhood in Springfield for years. In this OzarksFirst exlcusive digital interview, Blake Haynes alongside the 417 ...

While the Masters doesn't officially tee off until Thursday, April 10, reporter Kira K. Dixon has been one of the busiest ...

Here's what to know about Show Me Chuy, what the menu looks like, and which item Chef Jesus "Chuy" García recommends guests ...

Costa and South End Market’s new menu will be debuted next Friday. Exec. Director of Hospitality at MGM Springfield Andres ...

Here's a list of Springfield businesses serving up everything from a full buffet to a unique addition for your Easter spread this year.

After graduation from college, he was an ambulance driver in Grand Rapids, Michigan, when he was recruited by the Centers for Disease Control and relocated to St. Louis, where he became a public ...

A bill in Illinois, the Restaurant Reservation Anti-Piracy Act, has passed out of the House, aiming to prevent third-party ...

Shelia Boozer talks about Maya Angelou's influence ("Her wisdom was unmatched"), naming her trucks (Destiny replaced Daisy), ...

Founded in 1939, Dunn Company has grown to become one of the leading commercial and residential pavement and base contractors ...

Hy-Vee’s Market Grille restaurant has returned to the Springfield market. Here's what to know about what's being served.

Food that is between 41 degrees and 135 degrees can allow bacteria to grow quickly to levels that cause illness.