This Ham Asparagus Strata is another brunch recipe that’s quick and easy. Its prepared the night before and stuffed in the fridge overnight. English muffins always go on sale in the grocery stores.

Dressing always suits a roast with gravy, but bake it in a separate casserole, since stuffing it in the fresh ham will catch those pan drippings, leaving you with soggy dressing and not enough gravy.

Preheat oven to 425 F. 5. In a large Dutch oven or roasting pan, place the ham fattest side up and roast in over for 30 minutes. 6. Turn oven down to 350 F, without removing the ham from the oven.

Roast ham until skin turns deep golden brown and starts to puff, about 20 minutes. Reduce heat to 325°. Carefully add 1 cup water to pan (it may spatter) and roast, rotating pan once, for 1 hour ...

It's delicious because the ham gets loads of flavor from the orange and thyme. Many recipes for traditional honey-baked hams use up to two cups of brown sugar or honey to sweeten the meat.

5. Remove the ham from the oven, brush it one last time with the glaze in the pan and let it rest 15 minutes before slicing. Spoon additional glaze over the slices if desired. Makes about 10 servings.

After ham has been in the oven for an hour, add onions to pan, then baste ham with chicken broth mixture. Continue cooking, basting every 30 minutes, until ham reaches internal temperature of 155 ...

Roast for 25 minutes, or until the surface of the ham is golden and the glaze is bubbly. Allow the ham to rest in a warm place for 20 minutes before slicing. Makes 12 servings.