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The bolillos (Mexican bread rolls) deserve their moment in the spotlight too. Crusty exterior giving way to a pillowy interior, these rolls are versatile champions – perfect for making tortas (Mexican ...
Diana’s tamales achieve that mythical culinary balance that seems so simple yet proves so elusive – perfectly moist masa (corn dough) encasing fillings that burst with flavor, all wrapped in corn ...
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Photo shows An elderly white man in a white gown and skull cap smiles as he waves in the direction of the camera.