For full restaurant inspection details, visit our Leon County restaurant inspection site. These restaurants met all standards ...

Going out to eat? See which Martin County restaurants were rated best by inspectors, and which failed the test.

Corrected On-Site** High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in front counter steam table: ...

Specifically, I like thinking about how to cook chicken well. I can trace a line from my Mom's famous sour cream chicken with ...

Those may include insect or vermin infestations; refrigerators that don’t keep food cold enough or steam tables that don’t keep food hot enough to inhibit bacterial growth, or clogged sinks or ...

The end result: A mild-mannered smart device from brands like Ecobee, Google Nest, Honeywell Home and Amazon has an incredible ability to address energy issues and save us all money — without ...

During a March 20 inspection, violations found at Mr. Taco included: Potentially hazardous foods shall be held at or below 41-45 degrees Fahrenheit ... cold enough or steam tables that don ...

was cited for having several items on its salad bar and deli cooler above 41 degrees Fahrenheit as well as having fries in ... Three priority violations: Observed steak at 120 degrees on steam table, ...

For an unforgettable outdoor spa experience, it's tough to beat this sulfur-free, natural hot spring nestled among New Mexico ...