When I was growing up, a celebratory brunch or lunch in my Chinese family meant only one thing: squeezing around a large ...

James Martin’s dim sum of steamed prawn parcels are served with two types of spicy dip – a great starter for sharing. For the dips, place the soy sauce, sesame oil and one of the chopped red ...

Traditionally, dim sum is often eaten for brunch and with tea. Items range from steamed dishes like shrimp shumai and soup dumplings to grilled and sautéed dishes like pork spare ribs and gai lan ...

After a few suggestions from Anna, I settled on a couple of the deli’s most popular dim sum dishes: Three pieces of ha gao - $1.30 each (steamed shrimp and bamboo dumplings) Three pieces of siu ...

At dim sum restaurants they add a dab of the roe before steaming the sui gau, but that overcooks the eggs, so I add it after they’re steamed. If you’re skipping the fish roe and want to add a ...

there has been a dearth of respectable dim sum — traditionally a procession of shareable steamed, fried and baked Cantonese dishes — inside the Loop. Secondly, there is a certain charm factor ...

Here are five modern dim sum dishes in Hong Kong that are worth a try. Not your typical hole-in-the-wall place. Their steamed ratatouille dumpling is stuffed with veggies and served with a zesty ...

I Dim Sum is a contemporary Chinese dim sum teahouse, with a menu featuring fried, baked, grilled and steamed dim sum alongside Japanese cuisines, an innovative cocktail and wine list, and an ...

Also noteworthy is the shumai with steamed pork and glutinous sticky rice. This small dim sum and dumplings restaurant near River City serves moreish small bites with various creative fillings ...

To kick off my dim sum feast, I momentarily ditched the fancy, exotic options and went back to basics to put their quality to the test. No surprises here — I began with the classic Siew Mai (RM9.80) ...