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Gear Patrol on MSNThis Super Affordable EDC Knife Has No Business Looking This GoodArtisan Cutlery follows up the luxe original Revel with a much more approachable treatment that might be even better.
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Parade on MSNAmazon Is Selling an 'Amazing' $40 12-Piece Knife Set for Just $10, and Shoppers Say They're 'Extremely Sharp'That's definitely the case with the Hunter.Dual 12-Piece Knife Set. While it's usually $40 at Amazon, it's reduced by a ...
The just-released 11th-gen tablet is $29 off and features twice the storage of the previous one. The 4K camera, an impressive ...
Yakushi Knives are the inheritors of an ancient tradition and a renaissance that employ old-time forging techniques. Among ...
The new Outdoor Edge Vantex line of hunting knives has been designed for serious hunters who require serious knives and ...
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GearJunkie on MSNThe People’s Knife: Vosteed Psyop Micarta ReviewThe popular Psyop family has a new option that's easier on the wallet, thanks to feedback from Vosteed's customers.
What type of cutting board is the best when it comes to food prep and safety? And what are the best methods to clean them?
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Gear Patrol on MSNThe 9 Best Leatherman Multi-Tools for DIY, Everyday Carry and the Great OutdoorsPractically synonymous with the multi-tool category, Leatherman's catalog is as robust as it is varied. These tools are the ...
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Chowhound on MSNThe 10 Best Oyster Knives Money Can BuyHere's a list of the 10 best oyster knives money can buy so you can enjoy a round of these beloved delicacies at home, or ...
Matsato knife Review Matsato Knife is a top-notch, razor-sharp chef knife that makes cooking not just easier, but a lot more fun too. Drawing inspiration from traditional Japanese blacksmithing ...
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Business and Financial Times on MSNIron sharpens iron: Building effective relationships and networksThe Bible has a saying that “Iron sharpens iron” (Proverbs 27:17). “Just as a friend sharpens a friend, so an iron sharpens ...
In contemporary kitchen settings, a hidden danger lurks right under our noses through our cutting boards. Most home chefs ...
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