But our Canadian Food Inspection Agency ... So that, you know, they’re not getting that ammonia, stinky smell to them, so. And then heated waters are the other thing that we have to be thinking ...

Fresh white cheddar curds from a local creamery are hand-battered in a New Glarus Spotted Cow beer batter that creates a ...

Some food is worth suffering for. Poutine: where French-Canadian ingenuity meets Wisconsin dairy excellence ... This Iconic Wisconsin Tavern Challenges You to Bravely Try Their Infamous Stinkiest ...

Canadian food safety officials have issued a recall for certain packaged steaks and carnitas because of pieces of wood in the products, which are sold at ...

industry insiders say some smaller Canadian food manufacturers may not be able to weather the storm much longer. “I think you may see some companies just not making it,” said Michael Graydon ...

Grizzly Bar’s in-your-face approach is one of the ways Canadian restaurants are responding to the tariff tensions that have engulfed North America and threatened to upend food supply chains and ...

industry insiders say some smaller Canadian food manufacturers may not be able to weather the storm much longer. As tariffs on Canadian goods and retaliatory levies filter through supply chains ...

Ensuring food security for the future means supporting food producers and building the infrastructure and policies that make local food accessible, affordable and sustainable for all.

It’s a consumer base increasingly aware of the origins of their food and prepared, in many cases, to absorb modest cost differentials to support Canadian producers – especially when they feel ...