It costs a fortune, can dry out and harden if left for too long in the fridge, and is supposed to be eaten with a special bougie spoon. Yes, a regular metal teaspoon that you stir your coffee with ...

Then remove from heat and stir in the whisky. 4. Pour the mixture of whisky, sugar and coffee into the bottom of the pre-heated glass. 5. Take the cold cream out of the fridge, whisk once again, then ...