Stromboli is more of like ... Next, unroll your refrigerated French bread dough on the lined baking sheet. Place the deli ham slices in the center of the dough, overlapping the pieces and placing ...

Stromboli, like its cousin the calzone, is a flexible way to combine favorite toppings and bread. I’ve been making a ham/cheese/pickle stromboli for decades now. It has become a holiday favorite.

A Stromboli is kind of a cross between a grinder and a calzone. Bread dough is rolled out, filled with sliced meats, cheeses and vegetables, then rolled up into a tube and baked. To serve ...

That’s not how it’s done at his restaurant. Romano’s stromboli looks rather like a long loaf of Italian bread with the stuffing running down the middle and baked, sort of like a seamless sub ...

The cappocolla ham and provolone cheese are smothered in an Italian chili sauce on a French bread roll. There is some debate whether the name stromboli was first applied to a sandwich invented ...

Instead, simply pinch the edges to seal. Finally, be sure to reposition the stromboli diagonally on the baking sheet to give it some room to expand during baking. Slicing reveals tasty spirals of ...

Position the mozzarella horizontally in 2 straight rows. Grease a cookie sheet and place it next to the bread. Very slowly and carefully roll up your bread, Pinch ends tightly so cheese does not ...

I decided to do a small series on frozen bread dough recipes, because the limit is really your imagination. I couldn’t stop at pepperoni rolls. I thought of stromboli, calzone and even a version ...

Stromboli, to me, is just a fancy way of saying stuffed bread. It's one of those things that I fall back on when I don't know what else to make. It's good, it's easy, it's fast, and I can usually ...

A stromboli is kind of a cross between a grinder and a calzone. Bread dough is rolled out, filled with sliced meats, cheeses and vegetables, then rolled up into a tube and baked. To serve ...