How do we determine how healthy our food is? We know now that our nutrition shouldn't just be measured in calories, or even ...

A new study published in Nutrients offers new insight into omega-6 and whether it is truly the proinflammatory fatty acid ...

Lipids have fundamental roles in the structure, energetics, and signaling of cells and organisms. The recent discovery of fatty acid esters of hydroxy fatty acids (FAHFAs), lipids with potent ...

Anti-inflammatory foods can help boost your body’s ability to combat inflammation and the diseases it can cause.

It's no fishy proposition — adding the best fish oil or other omega-3 rich supplement to your diet could help protect your ...

In a small village in northern France, where cows have grazed green pastures for as long as anyone can remember, one farmer ...

Discover how genetics and diet shape the human gut microbiome, influencing health, metabolism, and disease risk. Explore ...

Shea butter has historically been used for skin ailments for centuries. Learn the wide range of shea butter benefits and how ...

Bacteria can precisely adjust their membrane lipid compositions to control the biophysical properties of their membranes, which allows them to thrive in various physical environments. Here ...

Omega-3s are fatty acids in your cell membranes. They affect many bodily functions from blood clotting to inflammation. Learn about what foods have them.

The structure of these acids directly affects the way the chocolate behaves in the manufacturing process and in the characteristics of the final product, such as texture, ... The fatty acids detected ...

The cost of children is a key data relevant to a wide range of policy questions and household decisions. In light of evolving family structures and the growing prevalence of separated parents, this ...