Arrange the stuffed clams on 2 large baking sheets and cover with foil. Bake for 30 minutes. Uncover and bake for 5 minutes longer, or until lightly browned and crisp on top. Serve.

The Rhode Island Commerce Corporation's tourism promotion featuring a stuffie – a stuffed-clam dish with a bottle of hot sauce – has been featured since last fall in several U.S. airports.

Sunday Funday Don’t feel like cooking on Sundays? Have no fear Blue Point Restaurant is now offering Sunday Family Take Out Meals. These meals feed four to six people and have a variety of ...

IN TOBOGGAN VILLE WITH, OF COURSE, THE ODD STUFFED QUAHOG THROWN INTO THE MIX. BUT WE HEAD OFF SITE IN SEARCH OF SOMETHING DIFFERENT. WHEN I CAME HERE, I MISS HOME COOKING. JORDAN BENSON BEGAN ...

The quahog dropped this way and that through the water to the bottom of the basket. I made a few more passes, and brought up a few more. Then I moved on to find a more productive area.

It may be the smallest state in the U.S., but with 400 miles of coastline, Rhode Island has a well-deserved reputation for excellent seafood, from squid to oysters. Nothing says “Ocean State ...

Summer classic with a unique twist A summer staple is the stuffed quahog, Sixes & Sevens takes your average stuffy to the next level with its Stuffy Rolls. It is Portuguese-style stuffed quahog ...

Located at 24 N Water St., indulge in the seafood-centric menu featuring stuffed quahogs, stuffed scallops and famous lobster roll served with a cup or bowl of piping hot chowder.

Quahogs lend themselves to being stuffed because the shells are so big, said Natalia Paiva-Neves. She runs O Dinis, her Portuguese family's restaurant in East Providence.