These soft and delicious vegan unicorn sugar cookies are decorated with plant-based royal icing. Easy colorful unicorn sugar ...

1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...

Place the egg whites into a bowl then add the salt and cream of tartar. Using an electric whisk, beat the egg whites until ...

Bake until golden-brown, then spoon into a bowl and top with ice cream. You can use an equal amount of thawed frozen blueberries in place of fresh. Discard any juices before adding the sugar and ...

Something in between a cake and a pudding, the kind of thing that doesn’t need to be sliced, just spooned straight from the ...

This decadent lemon and coconut slice is light, fluffy and bursting with zest. The perfect afternoon sweet treat or morning ...

1 Preheat the oven to 180/160C fan/gas 4 and line a 20cm round tin.

In a large bowl or the bowl of a stand mixer, whip the cream and mascarpone cheese at medium speed until smooth and soft ...

Northern Ireland’s Jonny Murphy was forced into an early retirement from rugby, but now the 33-year-old has become a social ...

The second installment of our soup-a-thon. Vicky Hallett and Genevieve Villamora, correspondents. Marc Silver, digital editor ...

Use a spoon or cookie scoop when shaping the ... Mix well. To the same bowl, add the butter, sugar, maple syrup, vanilla, and milk. Mix until a smooth batter forms. Fold in the chocolate chips.