As plastic waste continues to pile up, Ruth Alexander explores how manufacturers, retailers, and designers are rethinking the way our food is packaged.

Grocery store chain Aldi has faced a lot of rumors surrounding its meat selection. It's time to get to the bottom of these meat myths.

Americans waste nearly a third of their food, much of it perishable items. Frozen alternatives offer a practical solution — they last longer, are often cheaper, and reduce waste. Making the change ...